Marks of Motherhood

Hello fellow foodies,

This recipe is often requested by our hamburger loving friends. We haven’t had homemade burgers in a while so thought it was time to add them into our meals for the week  🙂 

I bought 3lbs of beef but cooked up 1lb to use for tacos later next week 

Recipe

• 2lb ground beef
• 1 egg (with or without yolk)
• 2-3tbs ketchup (or bbq sauce)
• 1 pck ranch seasoning (or onion soup mix).
• 4 tablespoons chopped green onions (optional)

Simply put it all in a bowl and mix it up.

I make the hamburgers about 1/2in thick and 4-5in in diameter. More or less. It’s really personal preference how you shape them. I make smaller ones for our kids. Yields about 6-8. 

I then use our george foreman to grill them up until they’re cooked all the way through.

They are super easy and delicious!

Happy eating,