Hello fellow foodies,
I love spicey and mexican food! 💕 However I’m not naive and know my taste buds can’t take it to the extreme without me starting to break a sweat…it’s embarrassing 🙂
Anywho my kiddos enjoy a numerous amount of semi spicey foods but rotel is not one of them. Any time a recipe has called for rotel I substitute it with diced Italian tomatoes. Just know if it’s something your family can tolerate feel free to change it out 🙂
- 1lb browned hamburger or turkey
- 1-2 Tbs taco seasoning
- 1 medium sweet onion
- 1 green bell pepper
- 1 red bell pepper
- 1 15oz can of black beans *
- 1 15 oz can kidney beans *
- 1 15oz can northern beans*
- 1 15oz can italian diced tomatoes
- 1-2 cups beef or chicken broth (I do 1 cup)
- 1 15oz can corn
- 1 15oz can tomato sauce
- 1/4 cup salsa
*Drain and rinse all the beans
Any recipe that calls for raw vegetables I make sure to chop up first!
The rest is basically dump and go!
I add the tomato sauce, broth, salsa and diced tomatoes to the crockpot first.
Next I add the beans and corn.
Finally I add the veggies, meat and seasoning.
Be sure to mix it all up really well!
Cook on high 3-4hrs or low 7-8hrs.
Garnish with any additional toppings of your choice! We like greek yogurt and cheese.