Hello fellow foodies,
Did a cleanse this week and ate a lot more of our favorite side dishes!
- 1/2 medium sweet onion
- 1 red bell pepper
- 6 oz green beans (bagged fresh)
- 1/2 tbs lemon juice (optional or olive oil)
- 1/2 tsp chili powder, cumin and oregano
- Salt if desired
Bake at 400 for 20min, stir and bake for an additional 10min.
Note: Depending on your oven it may only take 2omin.
Used a similar method for Brussel sprouts. Just halved them and cut out centers.
If you haven’t had veggie fries before plan on them this week!! Our family LOVES them!
We often do carrot and zucchni.
Simply half each one and cut into small slices/sticks.
Toss with some olive oil and your favorite seasonings (red pepper flakes, cumin,chili powder, garlic salt, pepper)
Roast on 425 for 20min!
I had none for myself after my kids and husband took a shot at them!
*center bowl is cauliflower rice 🙂
Baked sweet potato:
1 small sweet potato
If you’re sort on time this is my favorite microwave method to use instead of baking.
Once it’s baked spread 1/3 of an avocado on top or use vegan butter.
Cucumber Tomato Salad:
(add spinach or kale)
- 3 roma tomatoes
- 2 cucumbers
- 1/2 red onion
- 1 tsp light olive oil
- 1 tsp white whine vinegar
- 1 tsp lemon juice
- 1/2 tsp basil
Pepper to taste.
Filled 2 23oz rubbermaid containers
Followed the same with slightly less oil seasoning/no tomato and added red bell pepper
Hope this is a helpful list of sides for your dinners or lunch. They all store and reheat well.