Quick roasted chicken and veggies

Hello fellow foodies,

This is one of my favorite lunches! I often bake it up and store it in 4-5 containers for the week.

Yesterday  we spent the day exploring and I needed something easy for dinner. We had already eaten out  for lunch and I didn’t want to go out for dinner as well.  This recipe quickly came to mind! There’s never any leftovers when I make it!

We ate lunch late and my husband said he wasn’t that hungry but somehow managed to finish this off….

Preheat oven to 500


  • 1lb chicken breasts, cubed
  • 1 zucchni, diced
  • 1 cup broccoli
  • 1/2 onion (I prefer red), diced
  • 1 bell pepper (any color), diced
  • 1/2 cup cherry tomatoes,  sliced in half
  • 1tsp chili powder
  • 1/2 tsp paprika, basil, oregano, salt and pepper.
  • 2 tbs olive oil

First chop up all the veggies.

Next add chopped chicken and spices.  Mix well.

Lastly line and spray a baking sheet. Spread mixture evenly.

Bake for 13-15min.

Let cool and serve as is or on top of quinoa.

Seriously so quick, easy,  and delicious! It’s so full of flavor that you’ll find yourself making it often 😉

Happy eating,

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