Marks of Motherhood

Hello fellow foodies,

This is similar to a lot of rice dishes I’ve made in the past. Yet it is still slightly unique so thought I would share it.

It’s also super quick and easy to throw together! 

Ingredients:

• 2 tbs olive oil 
• 1lb ground turkey 
• 1 small onion chopped 
• 2 garlic cloves, minced 
• 1.5 tsp ground cumin
• 1tsp chili powder
• 3/4 tsp smoked paprika
• 1/2 tsp salt and pepper 
• 2 cups cooked brown rice
• 4oz can diced green chiles
• 1 14oz petite diced tomatoes 
• 1.5 cups salsa
• 1 15oz can black beans, drained and rinsed
• 6oz frozen corn 
• 1/4 cup chopped cilantro
• 1/2 cup monteray jack cheese.

First preheat oven to 350 and spray 9×13 pan.

Next heat olive oil in skillet. Add turkey and onion. Sautee until meat is cooked throughly. Drain juices.

Once meat is cooked throughly add in spices and sautee 1-2min

Then add in cooked rice, chili, diced tomatoes, beans, corn and salsa. 

Note: It was a crazy night so I forgot the salsa and it was a little dry. Don’t do that 😉 I added some when I served it though

After everything is mixed together transfer to baking dish. Bake for 20min. Sprinkle cheese on top and continue to bake until cheese is melted, 3-5min.

This one is always a crowd pleaser and I usually always have the ingredients on hand.  Makes for an easy last minute burrito bowl.

 Happy eating,