Hello fellow foodies,
This is similar to a lot of rice dishes I’ve made in the past. Yet it is still slightly unique so thought I would share it.
It’s also super quick and easy to throw together!
- 2 tbs olive oil
- 1lb ground turkey
- 1 small onion chopped
- 2 garlic cloves, minced
- 1.5 tsp ground cumin
- 1tsp chili powder
- 3/4 tsp smoked paprika
- 1/2 tsp salt and pepper
- 2 cups cooked brown rice
- 4oz can diced green chiles
- 1 14oz petite diced tomatoes
- 1.5 cups salsa
- 1 15oz can black beans, drained and rinsed
- 6oz frozen corn
- 1/4 cup chopped cilantro
- 1/2 cup monteray jack cheese.
First preheat oven to 350 and spray 9×13 pan.
Next heat olive oil in skillet. Add turkey and onion. Sautee until meat is cooked throughly. Drain juices.
Once meat is cooked throughly add in spices and sautee 1-2min
Then add in cooked rice, chili, diced tomatoes, beans, corn and salsa.
Note: It was a crazy night so I forgot the salsa and it was a little dry. Don’t do that 😉 I added some when I served it though
After everything is mixed together transfer to baking dish. Bake for 20min. Sprinkle cheese on top and continue to bake until cheese is melted, 3-5min.
This one is always a crowd pleaser and I usually always have the ingredients on hand. Makes for an easy last minute burrito bowl.