Chicken Cordon Bleu

Hello fellow foodies,

Yesterday I had a baptism to go to so I quickly threw this together so I could pop it in the oven once I got home.

My friend shared the recipe with me and it’s so quick and easy! I keep shredded chicken in my freezer that I can pull out for recipes like this but I’ve also boiled raw chicken for 20min and shredded it. 


  •  6 cups cooked/shredded chicken
  • 6 oz ham, cut into bite size pieces
  • 4 oz butter, melted
  • 6 oz cream cheese, softened
  • 1 tbsp dijon mustard
  • 2oz lemon juice
  •  Pinch of salt
  • 5 oz swiss cheese slices 

Step 1

Spray 9×13 inch pan and layer on the chicken and ham. 

Step 2

Blend all the remaining ingredients, minus the cheese, in a blender and spread evenly on top of the meat.

Step 3

Layer on the cheese. I didn’t realize I was short 4 slices so I improvised 😉


Bake for 30-40min. Broil for an additional 1-2 minutes, if desired.  We were starving so I may have only let it bake 25min 😉

That’s it! Serve it up with your favorite roasted veggies or salad and enjoy 🙂

Happy eating,

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