Hey fellow foodies,
Today I wanted to share a quick and easy potluck recipe I made for my husband’s fathers and sons campout. We’ve also taken it to potluck barbeques over the summer.
Only thing to note is that these do tend to get a little soggy if not served right away but they were a huge hit! I’ve toasted the buns initially before and that helps just didnt have the time this time.
Ingredients:
- 16 hot dogs
- 16 hot dog buns
- 1 cup of mexian blend cheese
- 2 15oz can of no beans chili
- 8tbs bbq sauce
- 1/2 small red onion, diced
Preheat oven to 375
Get an 11×14 disposable aluminum pan or baking dish and spray it.
Lay out the 16 buns and squirt some bbq sauce into each one. I spread it in the bun with my finger, let’s be real, but you can use a butter knife.
Next place a hot dog in each bun and divide the chili evenly amongst the 16 buns. I didnt use all of the 2 cans but you can 😉
Next sprinkle on the cheese and add red onions, if desired. I only did it on half of them.
Lastly cover with foil and bake for 30min. Serve fresh and warm. Honestly it doesn’t get much easier than this!
Happy eating,
Marks of Motherhood 