Potluck chili dogs

Hey fellow foodies, 

Today I wanted to share a quick and easy potluck recipe I made for my husband’s fathers and sons campout. We’ve also taken it to potluck barbeques over the summer.

Only thing to note is that these do tend to get a little soggy if not served right away but they were a huge hit! I’ve toasted the buns initially before and that helps just didnt have the time this time. 


  • 16 hot dogs
  • 16 hot dog buns
  • 1 cup of mexian blend cheese
  • 2 15oz can of no beans chili
  • 8tbs bbq sauce
  • 1/2 small red onion, diced

Preheat oven to  375

Get an 11×14 disposable aluminum pan or baking dish and spray it.

Lay out the 16 buns and squirt some bbq sauce into each one. I spread it in the bun with my finger, let’s be real, but you can use a butter knife.

Next place a hot dog in each bun and divide the chili evenly amongst the 16 buns. I didnt use all of the 2 cans but you can 😉

Next sprinkle on the cheese and add red onions, if desired. I only did it on half of them.

Lastly cover with foil and bake for 30min. Serve fresh and warm. Honestly it doesn’t get much easier than this!

Happy eating,

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