Hello fellow foodies,
We’ve had so much family visiting that I havent had a lot of time to try out new recipes. I have fallen in love with my instant pot though! We’ve had the spaghetti with each visitor.
This time I was inspired to try a recipe from six sisters. Instant pot macaroni and cheese. Because sometimes you just need something quick and easy that you know your kids will eat!
Ingredients:
- 16 oz elbow pasta
- 2.5-3 cups chicken broth
- 2 cups of sharp cheese
- Few drops of hot sauce (optional)
- 1 tbs dijon mustard
- 1/2 cup milk
- 2 tbs butter
First put noodles in the instant pot and cover with chicken broth. I do 3 cups to make sure all the noodles are covered. Select manual, high pressure, and set timer for 5min.
Once timer goes off do the quick release and switch to sautee. I put the milk, butter, mustard and hot sauce in a bowl so it’s easy to mix in.
Once butter is melted add the cheese until cheese is melted 1-2min.
Super quick and easy! We served it with dinosaur chicken nuggets and watermelon. You’re welcome 😘
Happy eating,
Marks of Motherhood 