Zucchni rice bowl

Hello fellow foodies, 

I don’t know how your guys’ summer gardens have been doing but ours is always overrun with zucchni! So this week I wanted to share a couple zucchni recipes!

This recipe is super easy and can be done in under 20min! 


1 1/2 pounds ground beef
1/2 onion, diced
2 cloves garlic minced
2 medium zucchini sliced and quartered
1 can rotel or Italian diced tomatoes(less spicey)
 1/2-1 tbs chili powder
1 tsp ground cumin
1/2tsp onion powder
Pinch of salt and pepper.

Sautee olive oil, onion,  and garlic. 

 Add meat and cook until browned. 

Mix in diced tomatoes, spices, and zucchni (I used a medium/large zucchni from our garden sliced it poked out center seeds and diced it) 

Let simmer 5-10min, stirring ocassionally. 

Serve as is or over rice! 

 Happy gardening, 

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