Hello fellow foodies,
Took forever for our tomatoes to ripen this year! Our garden did pretty well otherwise!
I love homemade salsa though! Usually I use canned diced tomatoes but this go around I just did regular garden fresh tomatoes.
Recipe
- 4-5 large tomatoes, quartered
- 1 white onion, quartered
- 1 tbs lime juice
- 4 minced garlic cloves
- 1jalapeno, halfed and seeds removed.
- Favorite seasonings I did basil, parsley and cilantro (fresh).
I mixed mine in a nutri bullet. Just pressed down 3-4 times to keep it chunky. I’ve also just pulsed it in a blender.
Once its done I mix in a splash a white vinegar and store in an airtight container in the fridge. Enjoy!
Happy eating,
Marks of Motherhood 